Maple & Ash chef shows how to cook up ‘Eggs in Purgatory’

July 30, 2017

CHICAGO — Danny Grant, the executive chef and partner of Maple & Ash in the Gold Coast, stopped by WGN to show us how to make a brunch specialty: Eggs in Purgatory. The dish is available on Maple & Ash’s new weekly Sunday Brunch menu, which is available …