Mandarin Oriental, New York Appoints Laura Williamson, Master Sommelier as Wine Director and Garrison Price as New Chef de Cuisine at Asiate
MANDARIN ORIENTAL, NEW YORK APPOINTS LAURA WILLIAMSON, MASTER SOMMELIER AS WINE DIRECTOR AND GARRISON PRICE AS NEW CHEF DE CUISINE AT ASIATE
NEW YORK, October 21, 2015 – Mandarin Oriental, New York is delighted to announce the appointments of Master Sommelier Laura Williamson as Wine Director for the Five-Star and Five-Diamond property and Garrison Price as Chef de Cuisine for the hotel’s signature Restaurant Asiate.
Laura Williamson comes to Mandarin Oriental, New York with more than 20 years of experience in the wine and wine service industry, most recently serving as Corporate Beverage Director at Jean-Georges Restaurants. Williamson holds…