Make Sundry and Vice’s Coconut, Rose and Cardamom Elixir
Welcome to A Drink You Can Actually Make, Eater’s first ever recipe series dedicated to simple cocktails from new bars across the country.
Cincinnati, Ohio’s new apothecary-themed bar Sundry and Vice knows its way around a cocktail, be it classic or contemporary. LA barman Brandyn Tepper (Hinoki & The Bird), who trained under NY’s Sam Ross (Milk & Honey, Attaboy), consulted on the bar’s opening menu, working in tandem with GM/partner Julia Petiprin. Most Sundry and Vice libations take simple form, calling for just a few ingredients. Below, an easy exotic coconut-rose elixir to try:
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