Make a Floral ‘Bryant Park’ Cocktail to Toast the End of Summer
Welcome to A Drink You Can Actually Make, Eater’s first ever recipe series dedicated to simple cocktails from new bars across the country.
Green tea and “truffle shavings” (along with truffle juice) are just two of the ingredients that flavor cocktails at new, well-dressed Manhattan French-American eatery Gabriel Kreuther, helmed by the eponymous chef. And alongside, barman Junior Merino heads up the venue’s fresh ingredient libations. Below, Merino, the self proclaimed “Liquid Chef,” shares his floral Bryant Park elixir:
1 1/2 ounces vodka, such as LIV
3/4 ounce St. Germain
1/2 ounce fresh lime juice
1/2 ounce aloe vera juice or…