Lunchbreak: theWit Hotel pastry chef Toni Roberts makes bahibe hazelnut milk chocolate fudge

November 24, 2015

Melt the chocolate and butter together in the microwave, about 3 minutes at 50% power, or in 30 second bursts. Pour into a mixing bowl along with the hazelnut paste. Stir the sugar, heavy cream, and corn syrup together in a large pot. Cook over medium heat …