Lunchbreak: Mercat a la Planxa Chef Evan Behmer makes chicken and shrimp meatballs

November 18, 2015

In a sauté pan over medium heat, cook diced onion in olive oil until caramelized reserve until cool. Using a blender or Vita-Mix, puree caramelized onions, garlic, bread, milk, spices, herbs, and eggs together. Transfer contents to a large bowl set over …