Lunchbreak: Mac and cheese prepared by Chef Jordan Kezon of Headquarters Beercade

March 16, 2016

Shred and mix all cheese together. Put cream, thyme and rosemary in a pot and turn on high and bring to a boil, remove thyme and rosemary. Place 1/2 cream, 1/2 cheese blend into blender on high, and then do the other half in blender OR place all in pot and …