Lunchbreak: Dolce Italian chef Paolo Dorigato makes cavatelli, lamb ragu and broccoli rabe

June 23, 2015

In a kitchen aid, using the hook, mix all ingredients together for about 5 minutes. Rest in the refrigerator for 30 minutes. Divide the dough into ten pieces, and with your hands, roll it into long strings about 1/2 inch thick. Pass each pasta dough string …