Lunchbreak: Chef Lidia Bastianich makes ziti with sausage, fennel and onions

November 17, 2015

Bring a large pot of salted water to a boil for the pasta. Trim the fennel bulb: slice the bulb in half lengthwise, then slice each half into 1/4-inch-thick lengthwise slices. Separate the slivers of fennel if they are attached at the bottom; cut the long …