Liquid Riot to participate in James Beard Foundation Blended Burger Project

June 20, 2017

LIQUID RIOT ANNOUNCES PARTICIPATION IN THE JAMES BEARD FOUNDATION’S BLENDED BURGER PROJECT™

 

WHAT

Portland, Maine – Liquid Riot has announced today that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project, a nationwide contest and challenge to make a “blended burger” by blending ground meat with finely chopped mushrooms to create a delicious, healthier, and more sustainable burger.

Chef de Cuisine Scott Whelan has chosen to feature a burger named “Spore Uproar” through July 31, 2017. Blending meat with mushrooms reduces calories, fat, and sodium while adding important nutrients like vitamin D, potassium, and B vitamins. A