Lewis Named Executive Pastry Chef of Visconti Ristorante & Bar

October 20, 2015

Hotel Granduca Austin added Andrew Lewis to its culinary team as executive pastry chef. Under the direction of Executive Chef Tom Parlo, Lewis will be responsible for overseeing all elements of the creative conception and development of confections at the property’s signature northern Italian restaurant, Visconti Ristorante & Bar.

“Chef Andrew has built a reputation for creating artful and delicious treats, and continues to raise the bar with the new desserts he has envisioned for Visconti Ristorante & Bar,” says Joseph Violi, general manager of Hotel Granduca. “He is an excellent addition to our standout culinary team, and we’re excited…