Let’s Eat Kitchen: Horseradish Parmesan Cauliflower (and much more) with Chef Melissa Sheridan

November 15, 2015

Making sure the temperature registers 175* at the thighs (insert meat thermometer into meaty part of thigh, making sure not to touch bone). Making sure the temperature registers 165* in the thickest part of the breast meat. Cover turkey loosely with foil …