Le Duff Taps Hauser-Blanner to Launch Brioche Doree

August 25, 2017

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Le Duff America, the Dallas-based subsidiary of global French bakery-cafe powerhouse Groupe Le Duff, has named Julie Hauser-Blanner as its first U.S.-based president to lead the U.S. launch of Brioche Doree, the world’s leading French-style fast food brand.

Hauser-Blanner, a restaurant industry veteran with more than 20 years of operations experience, held multiple leadership roles at Bloomin’ Brands, including vice president of global operations at Outback Steakhouse and regional vice president at Bonefish Grill. She most recently led the food service business at Bass Pro Shops.