Last Week’s Most Intriguing Burgers 10/31

October 31, 2016

What with Halloween burgers, Bud burgers, cocktails and quarterly sales reports there just wasn’t space to round up last week’s most interesting burgers last week. But I can’t just ignore them because this is a fascinating dozen: kaocha squash patties, blackberry sriracha sauce, fried ravioli as a topping and chimichurri aïoli. Then considers where these burgers hail from: Ireland, England, Poland, Australia and Tasmania as well as burger bars around the U.S. You can’t ignore that.

Green Street Local, Chicago
                     The Dominic      
Charbroiled burger with chili garlic rub, roma tomatoes, roasted red pepper, fresh mozzarella and garlic bread with pesto