Lamian Announces Executive Wok Chef Andy Foo

October 27, 2015

As the first U.S. concept by Indonesia-based Imperial Group, Imperial Lamian announced Andy Foo as the restaurant’s executive wok chef. Opening this winter, Imperial Lamian offers diners authentic, yet modern, Chinese cuisine in a stylish, open-kitchen environment, right in the heart of Chicago’s River North neighborhood.    Since joining the Imperial Group, Chef Foo is a vital leader in both the creative and culinary development of the organization. As a steward of his native Singaporean culture, Foo is committed to purveying an immersive menu where in every nuance guests can experience the best of Southeast Asian cuisine.
“We are very excited to officially announce…