Lamb Jam Master Named at 2016 Lamb Jam Finale in New York City

September 27, 2016

Chef Thomas Pisha-Duffly of The Honey Paw Wins “Lamb Jam Master” at 2016
Lamb Jam Finale in New York City

winning chefs from this year’s Seattle, Austin, Boston, Washington D.C., and San Francisco Lamb Jams put their prize-worthy lamb dishes to the test in the bid for the title of “Lamb Jam Master.” The American Lamb Board hosts winners of the 2016 Lamb Jam Global Flavors Tour to prepare dinner at the James Beard House in Greenwich Village. CREDIT: Clay Williams

Chef Thomas Pisha-Duffly and his team from The Honey Paw in Portland, Maine took home the trophy for their