La Stanza Ristorante Offers Do-It-Yourself Donut Bar During Brunch

November 17, 2015

La Stanza Ristorante, the fine dining room of Labriola Chicago announced brunch service. Beginning November 8, La Stanza Ristorante featured brunch from 8 a.m. to 4 p.m. every Sunday. The menu, crafted by Chief Doughboy Rich Labriola, will feature unique breakfast dishes like Lobster Thermidor Benedict, Broiled Lobster, Hook’s three-year-aged cheddar, poached eggs, English muffin, baby kale, and Octopus Hash with a Sunny Up Egg, along traditional lunch fare including brick oven pizza, sandwiches, and salads.

Brunchers will also have the option to dive into La Stanza’s Donut Bar featuring Stan’s Donuts. The “do it yourself” donut bar will offer…