La Pulperia Brings Borderless Latin Cuisine to NYC / Gail PR

May 25, 2015

A Culinary Window Into Latin American Culture

A Culinary Window Into Latin American Culture Named after the general stores found in South America, La Pulperia brings together diverse Latin American flavors from Argentina, Mexico, Peru, Brazil and beyond to the Upper East Side and Hell’s Kitchen.

La Pulperia Upper East Side location Chef/Owner Carlos Barroz (Sushi Samba Miami), a native Argentinian and his partner, Mexico native Victor Medina (Maya, Toloache) were inspired to build a restaurant that offered contemporary variations of the food they grew up, on combined with unique interpretations of Latin dishes loved by their many guests…