La Madeleine Flips for Breakfast Crêpes

March 29, 2016

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La Madeleine adds breakfast crêpes to menu.
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This spring, la Madeleine Country French Café is bringing breakfast to the forefront of its menu. Encouraging guests to enjoy their la Madeleine morning, the acclaimed bakery café announced the launch of new custom breakfast crêpes.

Channeling French traditions, the breakfast crêpes are made with eggs scrambled with a choice of fresh ingredients served in a large, open-faced, house-made herb crêpe and topped with Gruyere cheese sauce. The open-faced crêpes are ideal for guests who are looking for a satisfying, hearty breakfast made exactly to their taste.

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