La Gamelle Announces New Executive Chef

March 14, 2016

If you’ve forgotten why traditional French food was once the standard bearer, visit La Gamelle for a refresher course. Far from boring, these are exciting renditions of the classics—prime examples of how bistro cuisine should be prepared and served.

Under the new direction of consulting chef Michael Burbella and executive chef Denis Kuc, La Gamelle has reached new heights. Burbella brings his broad experience, education, travel and training to the bistro on Bowery in New York City. He has cooked at Gramercy Tavern, Gotham Bar & Grill, and held executive chef positions at Lamu and Table 8 in Montclair. A…