LA Chef Bruce Kalman’s Cresta Di Gallo with Santa Barbara squid at Union Restau

July 23, 2015

Earlier in July of this year at Union Restaurant in Pasadena, Chef Bruce Kalman put the “Cresta Di Gallo, Santa Barbara squid, lipstick peppers, pesto Di rucola, smoked almonds” on the restaurant’s menu. Explaining his inspiration for this dish Kalman …