Kimpton Culinary & Cocktails Trend Forecast: What’s Hot for 2016

November 20, 2015

From Tartare and Cauliflower to Gin and Botanicals: Kimpton Hotels & Restaurants Unveils Its Second Annual Culinary & Cocktails Trend Forecast for 2016

2016’s Hottest Dining and Drinking Trends Identified by Leading Chefs and Bartenders from Kimpton’s 70+ Restaurants and Bars across the Country

SAN FRANCISCO (November 19, 2015)Kimpton Hotels & Restaurants’ 2016 Culinary & Cocktails Trend Forecast, released today, uncovers what’s hot and what’s up and coming in the restaurant and bar world. Highlights include tartare, ancient grains, plant-based entreés, and open-fire roasting are rising in popularity among diners, while at the bar, gin, bourbon, rosé, and classic…