Kicking Up the Kids’ Meal Quotient

September 12, 2016

As healthier, more wholesome eating habits become top of mind for consumers, many parents are seeking out healthy, nutrient-dense options for their children on restaurant menus—and operators are listening.

At Dallas-based sandwich chain Which Wich, the children’s menu was overhauled in an effort to improve the nutritional quality of its offerings. Children were previously only given the option of potato chips or pretzels as a side, but now they also have the option of fresh apple slices or baby carrots.