KEGGY Awards Tap DeWitt with Ambassador Award

October 24, 2016

Justin Beam, Sixty Vines’ General Manager, accepted the award
on behalf of Randy DeWitt and the Front Burner team.

Creator of Sixty Vines, Whiskey Cake recognized for wines-on-tap program

Napa, CA  (RestaurantNews.com)  Randy DeWitt, CEO of Dallas-based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all-new Sixty Vines.

Free Flow Wines’ KEGGY Awards recognize the most exceptional and sustainable wine on tap programs nationwide. DeWitt received the Restaurant Ambassador Award.

The recently opened