Karen Brosius Named President of Careers through Culinary Arts Program

December 20, 2016

The Careers through Culinary Arts Program (C-CAP) board co-chairs Marcus Samuelsson, award-winning chef and owner of the acclaimed Red Rooster Harlem restaurant and cookbook author, and Mark Weiss, chief investment officer of RFR Holding LLC, announced that Karen Brosius will become president of careers through Culinary Arts Program (C-CAP), the national non-profit organization that changes lives of underserved youth by providing career opportunities through culinary arts education, scholarships, job training, and employment in the restaurant and hospitality industry.

Brosius will return to New York from her latest position as executive director of the Columbia Museum of Art in Columbia, South