Just in Time for World Vegetarian Day on October 1, Sharky’s Woodfired Mexican Grill Delivers a Bountiful Harvest with New Roasted Veggie Bowl

September 29, 2016

Available for Limited Time Only, the New Bowl Features Six Nutrient-Rich Fall Vegetables, Quinoa, Black Beans and Baby Greens

Westlake Village, CA  (RestaurantNews.comSharky’s Woodfired Mexican Grill®, a premium fast-casual restaurant and lifestyle brand featuring an award-winning menu rooted in innovative and flavorful Mexican recipes made with natural, organic or local ingredients, has debuted a new Roasted Veggie Bowl featuring an array of fall’s most nutrient-rich and savory vegetables. Available now until November 20, 2016, Sharky’s Roasted Veggie Bowl combines roasted organic carrots, beets, yams, Brussels sprouts and cauliflower, plus red onion mixed with a zesty walnut-cilantro pesto. The