Just Be Kitchen looks for sweet spot of health and wellness
Just Be Kitchen debuted this week with a paleo and gluten-free menu, and aims to create a place where those with allergies and food intolerances can feel well and welcome.
The 80-seat fast-casual restaurant was developed by co-chief foodie officers Jennifer Peters and Carrie Baird with growth in mind. The pair looks to open 20 Just Be Kitchens over the next decade.
Peters said diners today are choosing the low-carb, paleo way of eating, or avoiding gluten as a lifestyle choice, that’s here to stay.
“They may be seen as buzzwords, but more and more people are being diagnosed with