Journee: A Club for Networking and Learning

October 24, 2016

After ascending to general manager of Chef Thomas Keller’s acclaimed New York City restaurant Per Se in 2009, former maître d’ Anthony Rudolf was learning on the job. “I knew how to run the dining room and I knew how to run service, but from a financial standpoint I did not know how to run the business,” recalls Rudolf, who felt fortunate to have a support system that allowed him to learn. But he knew many like-minded peers who did not have such a luxury. After he left the Thomas Keller Restaurant Group in 2013, Rudolf created Journee, a club