J&G Grill Appoints Oliver Deboise Mendez as Chef de Cuisine
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Olivier Deboise Mendez as chef de cuisine of J&G Grill Mexico, effective August 1.
“We are thrilled to welcome the talented Franco-Mexican Chef Olivier Deboise Mendez, who—alongside the extraordinary team at J&G Grill—will continue to create one-of-a-kind culinary experiences for guests and diners,” de Villèle says. “We are confident that Chef Olivier’s passion, world class culinary training and extensive knowledge and experience will bring a unique Mexican spirit to new and longtime fans of J&G Grill.”
Chef Olivier began his career in 2001, training…