January Brings Kalamata Olives to Salata’s Toppings Lineup
‘Topping of the Month’ features an array of health benefits
Beginning Sunday, Jan. 1, the restaurant known for its simple, fresh and honest ingredients will introduce Kalamata olives to its menu.
Kalamata olives are rich in antioxidants, iron, healthy fats and anti-inflammatory properties. They are known to improve hair, eyesight and nail quality while reducing allergies, blood cholesterol levels, and the risk of cancer and heart attacks.
At Salata, guests are able to customize their own salad