It’s Shake Shack’s World, You’re Just Eating In It

September 21, 2016

Across the country, fine-dining chefs are considering going casual — very casual. Counter-service restaurants dominate Eater’s list of the most eagerly awaited openings this fall. This is in no small thanks to the three men gathered in an office overlooking New York City’s Union Square. (Well, one is actually a disembodied voice on a speakerphone.)

Restaurateur Danny Meyer, culinary director Mark Rosati, and CEO/voice-on-the-other line Randy Garutti are the leaders of Shake Shack, the trailblazing burger joint that may well be coming to a city near you. Just over a month ago, the trio opened their 100th Shake Shack at Boston