It’s Fall, So Yes, You Can Eat Squash for Every Meal—Including Breakfast
Associate web editor Rochelle Bilow really loves breakfast. Sure, she’s a morning person by nature, but what she really digs about breakfast is that it’s an opportunity to start the day on the right foot. It’s a chance to eat something healthy, satisfying, and homemade. This week, she’s making a big batch of puréed winter squash.
The best thing about fall, besides everything, is that winter squash is finally in season. Butternut, acorn, kabocha, hubbard, delicata…you name it, I want to roast it, steam it, boil it, grate it, and eat it.
When the weather turns chillier and the first squashes show…