Is the Restaurant Delivery Segment Poised to Take Off?

September 30, 2016

With UberEats set to take off in at least 22 new countries across the world, it seems like a good time to take a closer look at what’s going on in this market segment.

Restaurants have themselves taken care of deliveries for a very long time and it’s only in recent years that delivery became a business proposition in itself. The advantage for restaurants is obvious: by outsourcing delivery to third parties, they can focus resources on improving the menu and servicing more orders. Most delivery companies send the order to the restaurant, which gets the food cooked and