Inspirations: Hai Street Kitchen’s Dynamite Slammin’ Salmon
“The sushi burrito concept is an evolution of the sushi roll. The American customer is looking for a nice-sized portion, but they’re gravitating toward the healthier route and the more economic route.
“With the Slammin’ Salmon, it’s tataki-style salmon. It’s basically sushi grade, but we sear it on both ends, so you’re getting a Pittsburgh-cooked piece of salmon. We deal with all-natural ingredients. The salmon that we get is from Norway—farm-raised, no antibiotics.