Inside the Rapid Rise of Regional American Cuisine

June 26, 2017

The diversity of cuisine is often perceived in terms of nationalities and ethnicities, but America has always featured a wealth of distinct culinary styles based on the ingredients and cultures of its varied regions.

Whether it’s Southern fried chicken, Tex-Mex tacos, the Pacific Northwest’s salmon, or Hawaiian poke, restaurant operators have numerous options when seeking to feature different flavors of the U.S.