Inside the Food Safety Symposium

December 16, 2016

Foodservice companies should prepare to deal with more product recalls and increased administrative duties around food safety in the years ahead, according to restaurant food safety experts at the Nation’s Restaurant News Food Safety Symposium, sponsored by Ecolab.

Three dozen industry quality assurance, supply chain, risk management and crisis communications personnel gathered at the symposium, held Sept. 18–20 at the Hilton New Orleans Riverside hotel.

Here are five takeaways from the invite-only event featuring education sessions and table talks.

1. New scientific tools mean restaurants could face more product recalls as more outbreaks are detected.

There have been significant