Inside Shake Shack’s First Cookbook

May 10, 2017

Take a peek at the beloved burger chain’s first collection of recipes

“It’s kind of this amazing accident that happened,” marvels Randy Garutti, CEO of Shack Shack, the burger chain restaurateur Danny Meyer founded as a kiosk in a NYC park in 2004. In a week, Shake Shack’s rapid growth and popularity manifests with its first cookbook hitting bookstores: Shake Shack: Recipes & Stories, written by Garutti, along with culinary director Mark Rosati, and author Dorothy Kalins, is just as fun as the restaurant — which has 131 locations and plans to open 24 more this year.

Cruising past