Imagining life without restaurants
One of my favorite sportswriters, Steve Rushin, wrote a story last year called “A World Without Mookies,” in which he imagined how different life might be without sports.
The piece got me thinking: As a pastime, sports are thousands of years old, but restaurants didn’t really take root until early 19th century. Yet restaurants are just as ingrained in our lifestyles, books, film, music, art and popular culture. Playing or watching sports is optional, but eating is not. To me, it’s much more difficult to imagine a world without the foodservice industry.
Without restaurants, you wouldn’t be able to pronounce