IHOP Hires a New Culinary Leader
IHOP restaurants named Nevielle Panthaky as vice president of culinary. In this role, he is responsible for directing the breakfast leader’s culinary strategy and team, including a sharp focus on refining the signature food and beverage offerings synonymous with the IHOP brand, introducing exclusive promotional menus, and ensuring a robust gastronomic pipeline.
Panthaky joins the IHOP team with 15 years of diverse and extensive culinary experience at well-known casual dining brands, fast casual concepts and fine dining establishments. Most recently, he served as vice president, culinary for Wok Holding’s P.F. Chang’s Bistro and Pei Wei Asian Diner, where he oversaw