Idaho Potato Commission Honors Innovations in Teaching
The Idaho Potato Commission recognized secondary and postsecondary educators with the 2015 Idaho Potato Commission Innovation Awards at the 11th-annual Leadership Conference of the Center for the Advancement of Foodservice Education in Niagara Falls, New York, in June.
“Innovation is a critical component of leadership,” says Don Odiorne, IPC vice president-foodservice. “And when bright, courageous, and bold individuals share their learnings with others, we all benefit. The Idaho Potato Commission applauds culinary educators whose vision brings a new and exciting prospect to the arts of cuisine and hospitality.”
Collen Engle, chair of the culinary arts program at Miami Culinary Institute,…