Idaho Potato Commission Foodservice Calendar Offers Innovative Potato Dishes from twelve Chefs

November 17, 2015

Idaho potato Commission Foodservice Calendar Offers innovative Potato dishes from twelve chefs

Join the 9 out of 10 chefs who hang it in their kitchens.*  Order yours now!

Eagle ID (November 2015) — An acknowledged favorite of foodservice customers, chefs continually look for new and exciting ways to present potatoes on the menu.  With Idaho the leading source for quality Russet, Red, Yukon Gold and other varietal potatoes, giving 12 chefs the mandate to create innovative dishes for the Idaho Potato Commission’s (IPC) Passionate About Potatoes calendar is a welcome challenge for chefs across the country. Now in its ninth…