How We Use Office Pantry Staples to Make Our Desk Lunches Even Better

June 25, 2015

Every day around 12:30, the sound of forks gently clanking against bowls and the smell of lunch fill the air at the Bon Appétit office. If you’re familiar with our philosophy on lunch al desko, you know we take our midday meal seriously. But even the best packed lunches can use a little boost by the time we’re ready to eat (lookin’ at you, grain bowls). That’s why many BA staffers keep pantry staples like sea salt, good olive oil, and real plates and bowls in our desk drawers. Here are the office pantry items we can’t live without, and…