How to Throw a Successful Event at Your Restaurant

January 9, 2017

Use these tips for a better event.

Be it a rehearsal dinner, holiday party, or new menu launch, hosting an event at your restaurant is a chance to attract many first-time diners, giving you a key opportunity to make a lasting impression.

Here are some tips to make it memorable for guests, while highlighting the best that your restaurant has to offer:

1. Get Clear on Your Goals

Whether you’re planning a refined 50th anniversary party or a big bash for millennials, it’s important to start by determining general parameters and specific objectives. Begin with the number of attendees. This