How to Make a Cold Noodle Salad, the Most Perfect Summer Food
There’s something so right about digging into a cold noodle salad in the summer. They’re easy to make for an office lunch or a picnic, elegant enough for company, and nothing beats the combination of toothy noodles, crunchy veg, and a zippy dressing that brings everything together. Best of all, you don’t need a recipe to throw one together when the mood strikes (which, for us, is often). Digital food editor Dawn Perry and Test Kitchen contributor Jessie Damuck explain how it’s done.
Ramen, soba, vermicelli, udon—in the wide world of noodles, your options can (and should!) feel…