How to Keep Your Kitchen from Catching on Fire
How hood systems help keep your restaurant safe and profitable
Fires in U.S. eating and drinking establishments cause hundreds of injuries, multiple deaths, and lead to an average of $246 million in direct property damage per year, according to the National Fire Protection Association (NFPA). As we look to recognize October 9 as National Fire Prevention Day, it is important to understand the tools available to full-service kitchen managers and chefs to help avoid and mitigate the kitchen fires.
Let’s take a look under the hood of several top technical kitchen hood systems to understand how they add a