How to grow with a delivery-only restaurant concept
For its next growth push, Altamarea Group is dumping the dining room in favor of Pasta On Demand, a delivery-only concept.
The award-winning, multi-concept operator based in New York City is led by CEO and co-owner Ahmass Fakahany and chef and co-owner Michael White.
“We were already doing delivery with a lot of portals from our restaurants,” Fakahany says. “It’s a game where you have some brick and mortar, some virtual.”
Pasta On Demand is the latest addition to the group’s 15 brick-and-mortar restaurants, which range from a pizzeria to an upscale Italian concept. The delivery-only restaurant is an exclusive