How to Grill Pizza Right (and Win at Summer)

June 22, 2015

Even if you’re a bona fide master at grilling steaks, chicken, fish, and veggies, there’s something about putting raw dough on the grill that can seem a bit daunting. In order to get the tastiest grilled pizzas and flatbreads of the summer, we spoke with digital food editor and pizza enthusiast Dawn Perry. Soon enough, you’ll be putting those steaks aside and cooking up a colorful Grilled Zucchini and Ricotta Flatbread masterpiece instead.

Tools & Toppings First
The most important tip for homemade pizzas? Grill, cook, slice, and grate whatever toppings you like first—more on the best in the minute—and…