How Roy Rogers Is Mounting Its Much-Anticipated Comeback

June 16, 2017

All the fried chicken and roast beef America could ever hope for

It wasn’t until recently that I realized people actually ate Roy Rogers’ sandwiches. This is not a knock on the 50-year-old East Coast fast-food chain — it’s just the opposite. In the late ’80s and early ’90s, my family was completely devoted to Roy Rogers’ fried chicken and its accompanying sides, the go-to meal both close to home (in the restaurant at our local mall) and when we were driving somewhere new (inside rest stops on the New Jersey Turnpike). It simply never occurred to me that faced