How Rose’s Luxury Became the Hottest Restaurant in Washington, DC

September 24, 2015

From a modest goal to massive lines and hours-long waits.

Aaron Silverman wants you to be able to come in for dinner tonight. He knows the waits are long at his hit restaurant Rose’s Luxury — now a staple on the Eater DC 38 and a member of Bill Addison’s first-ever National 38. Lines form early, and waits can stretch over the course of hours. But even so, Silverman says it’s the best way. “If we took reservations right now, we’d probably be booked up weeks, months in advance,” he explains while taking a break from his cooking duties at Feast Portland.…