How Pike Place Fish Market Uses Its Fame to Encourage Sustainability

September 22, 2015

Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain the food industry. This year, we’re traveling the country to look at the changing landscape of food markets. Hyper-local markets—filled with myriad grocery, retail, and restaurant options like the ones found in Europe—are on the rise. These markets benefit from their interconnected buying power but operate like small, independent businesses, allowing them to focus on quality ingredients, culinary innovation, and intimate, personal customer service. Through quality, personal touches, and exceptional product, these new food halls are revolutionizing retail one transaction at a time.

Making fish…